Yesse

Les yesses[1] (on dit eto les leyes[2], les leveures, les lidjes), c' est des tchampions a ene celule ki candjèt l' souke e-n alcol, ou ki fjh�…

Yesse
frisse yesse

Les yesses[1] (on dit eto les leyes[2], les leveures, les lidjes), c' est des tchampions a ene celule ki candjèt l' souke e-n alcol, ou ki fjhèt lever les påsses di farenes.

C' est, dabôrd, onk des mwaisses ingredyints pol fabricaedje del bire et do pwin.

Sincieus lomaedjes

  • No e sincieus latén : Ascomycetae
  • Mwaisse djinre : Sacharomyces spp

Yesses a pårt et lewin

Loukîz a : «leyes di bire»

El leveure di bressene, ki sieve a fé del bire.

Loukîz a : «yesses di boledjî»

Pol pwin, i s' adjixh di stoks a pårt di Saccharomyces cerevisiae, diferins des cis k' on prind po fé del bire.

Loukîz a : «lewin»

Todi pol pwin, si on wåde on ptit boket del dierinne cûtêye, i pout rsiervi pol påsse k' on va prusti sacwants djoûs après, paski les yesses s' î åront mopliyî : c' est çou k' on lome li lewin.

No dins des ôtes lingaedjes

  • almand: Hefe.
  • flamind: gist minme sitok etimolodjike kel walon guesse?).
  • francès: levure (minme sitok etimolodjike kel walon leveure).
  • inglès: yeast (minme sitok etimolodjike kel walon yesse).
  • arabe: xhamira.

Nos e walon

  • guesse
  • leveure: ki fwaite lever; c' est si stok etimolodjike la ki l' pupårt des lingaedjes romans eploynut.
  • leye (prononcî lîye a Forire)
  • lidje: djeu d' mots: «Ké novele a Lidje? A Lidje c' est des bounès lidjes mins ele sont foirt tchires» (omonimeye avou l' no del veye di Lidje; li mot est eto omonime avou lidje (=libe).
  • yesse

Sourdants

  1. mot ramexhné do costé do Noû Lovén, respondant dandjreus a «guèsses» (C106) eyet djèts (O0)
  2. lîyes (C8, S36, S109).

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.