Ubod
Ang ubod[1] ay tumutukoy sa pinaka-puso o panggitnang bahagi ng puno ng palma, katulad ng buko, na masarap gawing nilutong gulay. Malambot ito na maiha
Ang ubod[1] ay tumutukoy sa pinaka-puso o panggitnang bahagi ng puno ng palma, katulad ng buko, na masarap gawing nilutong gulay. Malambot ito na maihahalintulad sa espongha. Nagagawang atsara ang ubod ng punong buko.[1][2]
Mga sanggunian
- ↑ 1.0 1.1 Lacquian, Eleanor at Irene Sobreviñas (1977). "Ubod". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).
- ↑ English, Leo James (1977). "Ubod". Tagalog-English Dictionary (sa wikang Ingles). Congregation of the Most Holy Redeemer. ISBN 9710810731.
Ang lathalaing ito na tungkol sa Biyolohiya ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.
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