Siling tabasco
Ang siling tabasco ay isang uri ng siling may anghang na 30,000 hanggang 50,000 SHU.[1][2] Isa itong uri ng espesyeng Capsicum frutescens na mu
| Siling Tabasco | |
|---|---|
 Mga siling Tabasco (hinog at hilaw) | |
| Sari | Capsicum |
| Espesye | Capsicum frutescens |
| Kultibar | 'Tabasco' |
| Kaanghangan |  Maanghang |
| Sukatang Scoville | 30,000–50,000 SHU |
Ang siling tabasco ay isang uri ng siling may anghang na 30,000 hanggang 50,000 SHU.[1][2] Isa itong uri ng espesyeng Capsicum frutescens na mula sa Mehiko. Kilala ito sa paggamit nito sawsawang Tabasco, sinundan ng sinilihang suka.
Pagpapangalan
Ipinangalan ang siling ito sa estado ng Mehiko na Tabasco. Ang unang titik ng tabasco ay nasa maliit na titik kapag tumutukoy sa botanikong uri, ngunit nakakapital ito kapag tumutukoy sa estado ng Mehiko o sa tatak ng maanghang na sawsawan, ang sawsawang Tabasco.
Mga sanggunian
- ↑ "Scoville Scale for Tobasco Peppers" (sa wikang Ingles). Inarkibo mula sa orihinal noong 2014-02-17. Nakuha noong 2019-01-23.
- ↑ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (sa wikang Ingles). by Simon and Schuster. p. 421. ISBN 0-684-80001-2.
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