Pinya
| Pinya | |
|---|---|
| |
| Pinya na nakapatong sa pinakapuno nito. | |
Pag-uuring siyentipiko 
| |
| Kaharian: | Plantae |
| Klado: | Tracheophytes |
| Klado: | Angiosperms |
| Klado: | Monocots |
| Klado: | Commelinids |
| Orden: | Poales |
| Pamilya: | Bromeliaceae |
| Henero: | Ananas |
| Espesye: | A. comosus
|
| Pangalang dalawahan | |
| Ananas comosus (L.) Merr.
| |
| Kasingkahulugan | |
|
Ananas sativus | |
Ang pinya (Ingles: pineapple, Kastila: piña) ay isang uri ng prutas na mayaman sa bitamina C.[1][2] Ito ay karaniwang tumutubo sa mga bansang tropiko at kabilang sa pamilyang Bromeliaceae. Naitalang halos isang-katlong bahagi ng produskyon ng pinya noong 2016 ay nanggaling sa Pilipinas, Brazil, at Costa Rica.[3]
Karaniwang kinakain and prutas ng pinya at iniinom ang katas nito. Ginagamit din ang pinya sa paghanda ng ilang pagkain gaya ng pizza, minatamis at fruit salad.
Mga sanggunian
- ↑ English, Leo James. Diksyunaryong Tagalog-Ingles, Kongregasyon ng Kabanalbanalang Tagapag-ligtas, Maynila, ipinamamahagi ng National Book Store, may 1583 na mga dahon, ISBN 971-91055-0-X
- ↑ Lacquian, Eleanor at Irene Sobreviñas (1977). "Piña, pineapple". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).
- ↑ https://en.wikipedia.org/wiki/Pineapple
Ang lathalaing ito na tungkol sa Prutas ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.
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