Panutsa

Ang panutsa o panotsa ay ang minatamis na sa-bao na yari sa hindi-repinadong asukal na karaniwang ipinagbibiling buo at bilog ang hugis. Kulay kayumanggi ito.&

Panutsa
Panocha
Maliit na serving ng panutsa mula sa Chimayó, New Mexico
UriPuding
Lugar Estados Unidos
Rehiyon o bansaNew Mexico, at Timog Colorado
Pangunahing SangkapHarina, piloncillo
Para sa ibang gamit, tingnan ang sa bao (paglilinaw).

Ang panutsa o panotsa ay ang minatamis na sa-bao na yari sa hindi-repinadong asukal na karaniwang ipinagbibiling buo at bilog ang hugis. Kulay kayumanggi ito.[1] Tawag din ito sa isang sikat na Filipino delicacy na gawa sa arnibal at buong mani.

Mga sanggunian

  1. ↑ Lacquian, Eleanor at Irene Sobreviñas (1977). "Panocha". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).


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