Pan de coco
Ang Pan de coco, na nangangahulugang "tinapay ng niyog" sa Espanyol, ay isang Pilipino na sweet roll na gumagamit ng pinatamis na niyog (bukayo) bilang palaman.
 Pan de coco mula sa Pilipinas, mga 4 at kalahating pulgada ang lapad. | |
| Uri | Sweet roll |
|---|---|
| Lugar | Pilipinas |
| Pangunahing Sangkap | buko |
| |
Ang Pan de coco, na nangangahulugang "tinapay ng niyog" sa Espanyol, ay isang Pilipino na sweet roll na gumagamit ng pinatamis na niyog (bukayo) bilang palaman.[1][2][3][4]
Tingnan din
- Asado roll
- Pandesal
- Pan de monja (Monáy)
Talasanggunian
- ↑ "Pan de Coco". PinoyCookingRecipes. Nakuha noong July 20, 2016.
- ↑ My Sweet Ambitions (December 11, 2013), Pan De Coco, nakuha noong July 20, 2016
- ↑ "Pan de Coco Recipe | Panlasang Pinoy Recipes" (sa wikang Ingles). March 29, 2015. Inarkibo mula sa orihinal noong Disyembre 25, 2023. Nakuha noong July 20, 2016.
- ↑ "Pan De Coco Recipe and History". RecipeniJuan. Nakuha noong October 16, 2016.
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