Mozzarella
Ang mozzarella Ingles /ˌmɒtsəˈrɛlə/, Italyano: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) ay isang tradisyonal na katimugang kesong
Ang mozzarella Ingles /ˌmɒtsəˈrɛlə/, Italyano: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) ay isang tradisyonal na katimugang kesong Italyano na ginawa mula sa gatas ng Italyanong buffalo pamamagitan ng pamamaraang pasta filata.
Sa buong mundo
Ang kesong Çaycuma mozzarella at kesong Kandıra mozzarella ay isang kesong Turko na gawa sa gatas ng kalabaw.[1][2]
Mga tala
Mga sanggunian
- ↑ "Commission Regulation (EC) No 2527/98". Official Journal of the European Communities. 41. European Commission: L 317/14–18. 26 November 1998. Nakuha noong 28 July 2014. Maling banggit (Di ginamit sa teksto ang
<ref>tag na may pangalang "ojec1998" na binigyang-kahulugan sa<references>.); $2 - ↑ "MANDA MOZZARELLA PEYNİRİ 270GR - PERİHAN ABLA". www.caycumamandayogurdu.net (sa wikang Turko). Nakuha noong 2021-04-25.
- ↑ "Kandıra'da ürettikleri İtalyan peynirleriyle ithalatın önüne geçtiler". www.aa.com.tr. Nakuha noong 2021-04-26.
Mga panlabas na link
- Impormasyon sa Bocconcini; Mga Sangkap at Impormasyon sa Nutrisyon, Mga Recipe, FAQ at Higit Pa.
- Video Kung Paano Ginagawa ang Mozzarella Cheese
- Hakbang-hakbang na gabay sa larawan sa paggawa ng Mozzarella
- Organisasyong pangkalakalan ng Mozzarella di Bufala Campana
- Ang opisyal na site ng DOP Consortium - (Nangangailangan ng Flash)
- Sito di approndimento scienceo sulla mozzarella, e l'allevamento di bufala campana
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