Igado

Ang igado[1] ay isang lutuing Pilipino na kinasasangkapan ng solomilyo, atay, puso, at bato ng baboy, sitsaro (Ingles: green peas), asin, sukang Iloko,

Igado

Ang igado[1] ay isang lutuing Pilipino na kinasasangkapan ng solomilyo, atay, puso, at bato ng baboy, sitsaro (Ingles: green peas), asin, sukang Iloko, toyo, malalaking sili (Ingles: bell pepper), at bawang.[2]

Sanggunian

  1. ↑ Mula sa salitang hígado (bigkas: ['iɣaðo]) sa Kastila, o 'atay'
  2. ↑ Alexandra Petilla; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; Holiday Inn-Manila (1998). Recipe Book of Filipino Cuisine (sa wikang Ingles). Pittsburg, Pennsylvania: Naresh Dewan.

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