Estopado

Ang estopado o estupado (Ingles: stew; tangy braised beef) ay isang uri ng putaheng Pilipino na may minantikaan o pinag-kulay kayumangging karne ng baboy, na hi

Estopado
Estopadong balat ng baka.

Ang estopado o estupado (Ingles: stew; tangy braised beef) ay isang uri ng putaheng Pilipino na may minantikaan o pinag-kulay kayumangging karne ng baboy, na hinaluan din ng mga gulay.[1][2] Niluluto ang mga karne sa suka, sarsa ng kamatis, at mga panimpla at paminta.[3]

Mga sanggunian

  1. ↑ Diksyunaryong Tagalog-Ingles ni Leo James English, Kongregasyon ng Kabanalbanalang Tagapag-ligtas, Maynila, ipinamamahagi ng National Book Store, may 1583 na mga dahon, ISBN 971910550X
  2. ↑ Laquian, Eleanor at Irene Sobreviñas. Filipino Cooking Here and Abroad, nasa wikang Ingles, 1977 (Unang Taon ng Paglilimbag), National Bookstore, Lungsod ng Maynila, Pilipinas, may 194 na mga pahina, ISBN 9710800620
  3. ↑ Alexandra Petilla; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; Holiday Inn-Manila (1998). Recipe Book of Filipino Cuisine (sa wikang Ingles). Pittsburg, Pennsylvania: Naresh Dewan.

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