Embutido

Ang embutido o imbutido (Ingles: ground meat roll, ground meat loaf[1]) ay isang uri ng pagkaing tinimplahan at matapos ay binalot o hinubog na parang l

Embutido
Bersyon ng embutido ng mga Pilipino.

Ang embutido o imbutido (Ingles: ground meat roll, ground meat loaf[1]) ay isang uri ng pagkaing tinimplahan at matapos ay binalot o hinubog na parang longganisa.[2] Pinalaman ito ng giniling na laman ng baboy, hiniwang karot, mga sangkap na inatsara, at nilagang itlog.[3]

Mga sanggunian

  1. ↑ Alexandra Petilla; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; Holiday Inn-Manila (1998). Recipe Book of Filipino Cuisine (sa wikang Ingles). Pittsburg, Pennsylvania: Naresh Dewan.
  2. ↑ Diksyunaryong Tagalog-Ingles ni Leo James English, Kongregasyon ng Kabanalbanalang Tagapag-ligtas, Maynila, ipinamamahagi ng National Book Store, may 1583 na mga dahon, ISBN 971910550X
  3. ↑ Lacquian, Eleanor at Irene Sobreviñas (1977). "Embutido". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).

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