Carob

Carob

Carob
Carob pods on the tree
Pag-uuring siyentipiko edit
Kaharian: Plantae
Klado: Tracheophytes
Klado: Angiosperms
Klado: Eudicots
Klado: Rosids
Orden: Fabales
Pamilya: Fabaceae
Subpamilya: Caesalpinioideae
Henero: Ceratonia
Espesye:
C. siliqua
Pangalang dalawahan
Ceratonia siliqua
Carob tree
Punong carob sa Sardinia, Italy
Hinog na bungang carob

Ang carob (Ceratonia siliqua) ay isang namumungang puno sa subpamilyang Caesalpinioideae ng pamilyang legume na Fabaceae. Ito ay malawakang itinatanim dahil sa makakain nitong bunga at bilang palamauting puno. Ito ay katutubo sa Mediterraneo at Gitnang Silangan.[1][2] Ang Portugal ang pinakamalaking prodyuser nito na sinundan ng Italya at Morocco.

Sa Mediterranean Basin hanggang sa baybaying Atlantiko ng Portugal (i.e., the Algarve region) at hilagang kanlurang baybayin ng Morroco, ang bunga ng carob ay ginagamit bilang pagkain ng hayop at taggutom.[3] Ang hinogl tuyo at minsang tinutusta ay karaniwang pinupulbos na minsang ginagamit bilangersatz pulbos na cocoa.[4] Ang pulbos at chips nito ay ginagamit bilang alternatibo sa tsokolate sa maraming mga sahog.

Mga sanggunian

  1. ↑ "Ceratonia siliqua". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Nakuha noong 11 December 2017.
  2. ↑ "Tropicos - Name - !Ceratonia siliqua L." tropicos.org.
  3. ↑ "Carob Pod", Mathew Attokaran, Natural Food Flavors and Colorants, 2017, ISBN 1119114764, p. 112
  4. ↑ Jonathan Kauffman, "How Carob Traumatized a Generation", The New Yorker, January 31, 2018

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