Bopis
Ang Bopis ay isang Pilipinong lutuin na may sahog mula sa mga sangkap ng baboy, baka na hinaluan ng baga at puso mula sa karne at ginamitan ng kamatis at sili.
Ang Bopis ay isang Pilipinong lutuin na may sahog mula sa mga sangkap ng baboy, baka na hinaluan ng baga at puso mula sa karne at ginamitan ng kamatis at sili.
Ang Bopis ay isa sa mga pagkain ng mga Pilipino at Espanyol, pero hindi ito ay orihinal sa lenguwahe ito ay naka depende sa bawat rehiyon.
Ang lathalaing ito na tungkol sa Pagkain ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.
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