Biskwit

Cookbook: Biskwit Media: Biskwit

Biskwit
Biskwit
Amerikano biskwit (kaliwa) at isang bourbon, ang isang iba ' t-ibang ng biskwit (kanan) – ang American biskwit ay malambot at patumpik-tumpik na tulad ng isang scone; samantalang ang British biskwit ay patuyuan at madalas na malutong.

Cookbook: Biskwit Media: Biskwit

Ang Biskwit ay isang term na ginagamit para sa isang iba ' t-ibang ng mga pangunahing harina-based na mga lutong pagkain mga produkto. Ang termino ay inilapat sa dalawang natatanging mga produkto sa North America at ang Komonwelt ng Nations at Europa. Ang North American biskwit ay karaniwang isang malambot, nakaalsa mabilis na tinapay, at ay sakop sa artikulo Biskwit (tinapay). Ang artikulong ito ay sumasaklaw sa iba pang mga uri ng biskwit, na kung saan ay karaniwang mahirap, flat at walang latoy.

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