Smulpaj
Smulpaj (crumb pie) is a Swedish dessert. Unlike normal pies, the pie dish is greased first. A crumbly dough made of butter, sugar, wheat flour and oatmeal and
 |
 Smulpaj made with apples | |
| Type | Pie |
|---|---|
| Course | Dessert |
| Place of origin | Sweden |
| Main ingredients | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
Smulpaj (crumb pie) is a Swedish dessert. Unlike normal pies, the pie dish is greased first. A crumbly dough made of butter, sugar, wheat flour and oatmeal and placed on top is used instead of a pastry shell.[1]
Smulpaj is commonly made with apples, rhubarb, or blueberries, and served with whipped cream, vanilla sauce or ice cream.
References
- ↑ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. p. 532. ISBN 978-1-62914-010-0.
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.