Shark chutney (right), with lentils and shredded green papaya on rice at a market on Mahé, Seychelles
Shark chutney is a food in the Seychelles. It is made with boiled skinned shark. It is finely mashed, and cooked with squeezed bilimbi juice and lime. Then it is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.[1]
References
↑Carpin, Sarah, Seychelles, Odyssey Guides, p.77, 1998, The Guidebook Company Limited, Retrieved on 4 June 2008
