Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
Cultivation
Numerous cultivars have been selected for garden use. The following are frequently sold:
- Albus- white flowers
- Arp- leaves light green, lemon-scented
- Aureus- leaves speckled yellow
- Benenden Blue - leaves narrow, dark green
- Blue Boy - dwarf, small leaves
- Golden Rain - leaves green, with yellow streaks
- Irene - lax, trailing
- Lockwood de Forest - procumbent selection from Tuscan Blue
- Ken Taylor - shrubby
- Majorica Pink - pink flowers
- Miss Jessop's Upright - tall, erect
- Pinkie - pink flowers
- Prostratus
- Pyramidalis (a.k.a Erectus) - pale blue flowers
- Roseus - pink flowers
- Salem - pale blue flowers, cold hardy similar to Arp
- Severn Sea - spreading, low-growing, with arching branches; flowers deep violet
- Tuscan Blue - upright
Images
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Rosemary Sprig
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Flower
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A rosemary bush with many flowers
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Leaves, the brighter side is the underside, and some have parts of young shoots or old stem attached
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A shoot of the cultivar 'Irene'
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A Rosemary bush at
Longwood Gardens
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From Koehler's Medicinal Plants, 1887
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Rosemary potatoes
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Rosmarinus officinalis - Museum specimen
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Herbs and spices |
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Herbs | |
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Spices |
Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chenpi • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill & dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Golpar • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mastic • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Peppercorn (black, green & white) • Pepper, long • Pepper, Brazilian • Pepper, Peruvian • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary • Zest |
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