Ooti

Ooti or Uti is a Meitei traditional dish, made up of soaked rice and soaked peas. It is a gruel of rice, green grams and a concoction of green onions. It is a v

Ooti
Meitei cuisine
Dishes of Meitei cuisine of Manipur
Vegetarian
Non vegetarian
Miscellaneous

Ooti or Uti is a Meitei traditional dish, made up of soaked rice and soaked peas. It is a gruel of rice, green grams and a concoction of green onions. It is a very popular dish in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3]

References

  1. ↑ Meitei, Sanjenbam Yaiphaba; Chaudhuri, Sarit K.; Arunkumar, M. C. (2020-11-25). The Cultural Heritage of Manipur. Routledge. ISBN 978-1-000-29629-7.
  2. ↑ Chongtham, Nirmala; Bisht, Madho Singh (2020-10-25). Bamboo Shoot: Superfood for Nutrition, Health and Medicine. CRC Press. ISBN 978-1-000-20207-6.
  3. ↑ Jena, Vandana Kumar (19 January 2021). In The Middle. Prabhat Prakashan. ISBN 978-81-8430-329-2.

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