Modified starch

Modified starch, also known as starch derivative, is starch that has been changed to have certain properties.[1] Common properties are the starch being

Modified starch
Pack of modified food starch. It is often used as a as a thickening agent in cooking

Modified starch, also known as starch derivative, is starch that has been changed to have certain properties.[1] Common properties are the starch being stable when exposed to heat or to acid, or higher reaction to frosting and defrosting. Modified starch is a food additive. It is only declared as such if it has been changed chemically. Food additives E1400 to E1451 are modified starch.

References

  1. ↑ "Modified Starch - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2020-08-22.

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