Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as kobandravina), especially in the highlands. In markets and gas stations you can find people selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.[1]
Different versions
Koba akondro ([kubaˈkundʐʷ]) is part of the Malagasy cuisine of Madagascar. It is sold in markets and gas stations. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.[1][2]Peanut brittle is also sold.
