Guasacaca

Guasacaca (also spelled Wasakaka) is a sauce commonly eaten in Venezuela.[1] It is made by mixing avocado, parsley, bell pepper, coriander, onion, garli

Guasacaca
Guasacaca with tortilla chips

Guasacaca (also spelled Wasakaka) is a sauce commonly eaten in Venezuela.[1] It is made by mixing avocado, parsley, bell pepper, coriander, onion, garlic, salt, black pepper, and other seasonings. It is commonly eaten with grilled meats, cakes, empanadas, tequeños, appetizers, and other traditional dishes.[2] It is similar to guacamole, but with a stronger flavor.[3]

Variations

The ingredients can be either chopped up or blended. Some fats like mayonnaise or extra virgin olive oil[4] can also be added to the mix.

References

  1. ↑ "VenezuelaTuya". Venezuela Tuya. Archived from the original on 31 December 2016. Retrieved 13 December 2016.
  2. ↑ "La guasacaca". Archived from the original on 2021-08-04. Retrieved 2021-08-04.
  3. ↑ Taylor, Genevieve (2017-03-09). MasterChef: Street Food of the World. Bloomsbury Publishing. ISBN 978-1-4729-4620-1. Archived from the original on 2022-05-28. Retrieved 2022-02-25.
  4. ↑ Novas, Himilce; Silva, Rosemary (2016-12-13). Latin American Cooking Across the U.S.A. Knopf Doubleday Publishing Group. ISBN 978-1-5247-3241-7. Archived from the original on 2022-05-28. Retrieved 2022-02-25.

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