Fruit salad

Fruit salad

A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar
Alternative names	Fruit cocktail, fruit cup
Type	Salad
Course	Appetizer, dessert, snack, main meal
Main ingredients	Fruit, fruit juice or syrup
Variations	Macedonia
Cookbook: Fruit salad   Media: Fruit salad

Simple Indian fruit salad: banana, pineapple, mango & melon

Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.^[1]

References

1. Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260