Daikon

Daikon[2] (Japanese for 'big root') or mooli,[3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by

Daikon
Daikon
GenusRaphanus
SpeciesRaphanus sativus
SubspeciesR. sativus subsp. longipinnatus
Cultivar groupWhite radish
OriginNorth China[1]
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Daikon[2] (Japanese for 'big root') or mooli,[3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.

References

  1. ↑ Collins, Theophilos; Goodwin, Katie (1997). "Radish" (PDF). Hamilton College: Food for Thought: 1.
  2. ↑ "daikon". Oxford Advanced Learner's Dictionary. Retrieved 2021-07-28.
  3. ↑ "mooli". Oxford Advanced Learner's Dictionary. Retrieved 2021-07-28.


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