Butter chicken
Butter chicken is a type of South Asian food. It is made by cooking pieces of tandoori chicken in a curry sauce made with tomatoes, butter and spices.[1]
 Butter chicken | |
| Serving temperature | Hot |
|---|---|
| Main ingredients | Chicken |
Butter chicken is a type of South Asian food. It is made by cooking pieces of tandoori chicken in a curry sauce made with tomatoes, butter and spices.[1] The food was invented at a restaurant in Old Delhi founded by two Punjabi refugees who fled Peshawar, British India during the Partition of India in 1947.[2]
References
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