Bovril
Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold i
.jpg) Bovril (250 g jar) | |
| Inventor | John Lawson Johnston |
|---|---|
| Inception | 1889 |
| Manufacturer | Bovril Company |
| Current supplier | Unilever |
Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Bovril is owned and distributed by Unilever UK. It looks and tastes like British Marmite and its Australian equivalent Vegemite but it is not vegetarian.
Bovril can be made into a drink (referred to in the UK as a "beef tea") by diluting with hot water or, less commonly, with milk.[1] It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.[2]
References
- ↑ "Try Bovril and milk (advert)". The Sydney Mail. 1 July 1931. p. 23.
- ↑ Wainwright, Martin. "Bovril drops the beef to go vegetarian". The Guardian. Retrieved 28 May 2018.
In Malaysia they stir it into porridge and coffee
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.