Banchan

Banchan (Korean: 반찬; also known as panch'an), is a word for small dishes of food. They are served with cooked rice in Korean cuisine. The main dishes that a

Banchan
Banchan
Various banchan served at a table
Korean name
Hangul
반찬
Hanja
Revised Romanizationbanchan
McCune–Reischauerpanch'an

Banchan (Korean: 반찬; also known as panch'an), is a word for small dishes of food. They are served with cooked rice in Korean cuisine. The main dishes that are eaten are bap (밥, cooked rice), guk, or tang (soup), gochujang or ganjang, jjigae, and kimchi. The table setting is called 3 cheop (삼첩), 5 cheop (오첩), 7 cheop (칠첩), 9 cheop (구첩), 12 cheop (십이첩) bansang. This depends on the number of banchan there is. In Korean royal cuisine, the table setting is 12 cheop.[1]

Banchan are put on the middle of the table and usually shared, though guk (soup) is not shared. Banchan are served little by little. They are meant to be finished at each meal, and more is added if there is not enough. Often, the more formal the meals are, the more banchan there will be. Jeolla province is quite famous for serving many different kinds of banchan in a single meal.[2]

References

  1. ↑ "네이버 백과사전". naver.com. Retrieved 28 August 2010.{{cite web}}: CS1 maint: deprecated archival service (link)
  2. ↑ Hanjeongsik from Naver open dictionary, food columnist Lee JinRang (이진랑), 2005-07-17

Other websites

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.