Strudel

El strudel (dal tedesch Strudel = vortiz) a l'è on dolz a pasta arrotolada o repiena che 'l pò vess dolz o salada, ma in de la sò version pussee cognossuda a

Strudel
Lumbard ucidental Quest articol chì l'è scrivuu in lombard, grafia milanesa.
Quell articol chì l'è domà on sbòzz. Se viòlter sii bon de mettegh dent on quejcòss pussee, preocupéves minga e provégh.
Strudel
Strudel de pòmm (Apfelstrudel)
Origen
Pòst d'origenAustria Austria
Svizzera Svizzera
Ungheria Ungheria
Republega Ceca Republega Ceca
Germania Germania
Area de produzionAustria, Ungheria, Republega Ceca, Italia (Trentin-Sud Tirol), Germania (Baviera e Baden-Württemberg)
Dettaj
Categoriadolz
ReconossimentP.A.T.
SettorPast fresch, pan, bescòtt e dolz
Ingredient principajpomm
farina
butter
zuccher
picoll
ughetta[1][2]
VariantTopfenstrudel, Millirahmstrudel, Blutwurststrudel, Brätstrudel
 

El strudel (dal tedesch Strudel = vortiz) a l'è on dolz a pasta arrotolada o repiena che 'l pò vess dolz o salada, ma in de la sò version pussee cognossuda a l'è dolz a baa de pòmm, picoll, ughetta e canella[3].

Nòt e alter progett

  1. ↑ Ricetta Strudel di mele. URL consultad in data 18 settembre 2014.
  2. ↑ Strudel di mele con pasta tirata. URL consultad in data 18 settembre 2014.
  3. ↑ Strùdel in Vocabolario – Treccani. URL consultad in data 18 settembre 2014.

Bibliografia

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