Strachin

Strachin

Lombard Occidental

Quel articul chì l'è scrivüü in Lumbard, cun l'urtugrafia insübrica ünificada.
Strachin
Strachin
Origen
Pòst d'origenItalia Italia
RegionLombardia
Toscana
Veneto
Area de produziontuta la Lombardia, tuta la Toscana e tut el Veneto
Dettaj
Categoriaformai
ReconossimentP.A.T.
SettorFormai
 

El Strachin l'è un furmai a pasta mola e de cürta stagiunadüra fai cun lat intregh de vaca. El se presenta cume un furmai grass e cremus, sensa rüsca e dal culur bianch.

Tipich d'la Lumbardia, el sò num el vegn dal fat che in urigin par fal se drueva el lat d'le vache strache dopu che i evun fai 'l San Martìn a val a la fin de l'alpeg estiu. In Valtelina, in del Paves e in del Piasentin el num de Strachin vegn druad anca par el gurgunzöla che l'è 'na particolar version dal strachin, uriginariament ciamad "strachin de Gurgunzöla".

Insema a la Lumbardìa, anca la Tuscana e el Veneto hann miss el strachin in d'la sò lista de prudut agrualimentar tradisiunai.

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