Spongada
La spongada a l'è una carsenza dolza tipega de la Vall Camonega e del period de la Pasqua, anca se mangiada un poo tut l'ann.
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Quest articol chì l'è scrivud in lombard, con la Noeuva Ortografia Lombarda |
| Spongada | |
|---|---|
 | |
| Origen | |
| Pòst d'origen |  Italia |
| Region | Lombardia |
| Area de produzion | Vall Camonega |
| Dettaj | |
| Categoria | dolz |
La spongada a l'è una carsenza dolza tipega de la Vall Camonega e del period de la Pasqua, anca se mangiada un poo tut l'ann.
La version la pussee tipega a l'è quella de Bregn ma tute gh'hann in comun el fat de messedà du impast fad in moment diferent: el prim l'è fad con farina bianca, buter, oeuv, levad e aroma de vaniglia e l'è lassad levà e poeu l'è sgiontad un noeuv impast fad cont una quaj diferenza a segonda de la zona.
Dopo che inn levad anca lor inn fad a forma de pagnota e lassade levà ancamò fina a che devente dobie e poeu mitude in del presten per 15 o 20 menut a 180° e poeu spolverada cont el zucher a vel.
Riferiment
Vos corelade
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