Rost
El rost a l'è una tecnega indova che se dopera l'aria colda per coeuser un quajcoss, soratut carna o vegetai. A dàgh savor ai rost a inn soratut la reazzion d
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Quest articol chì l'è scrivud in lombard, con la Noeuva Ortografia Lombarda |
El rost a l'è una tecnega indova che se dopera l'aria colda per coeuser un quajcoss, soratut carna o vegetai. A dàgh savor ai rost a inn soratut la reazzion de Maillard e la caramelizazzion. El rost "giust" el dopera minga l'aqua e 'l se fa in d'un forna o compagn, ma se po fà un brasad in pentola e inscì se doperarà un poo de liquid.
In la cusina europea, el rost a l'è anca una preparazzion, indova che se liga la carna e la se coeus.
Riferiment
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