Pizzocher
I pizzocher inn un tipo de pasta tipega de la Valtolina, soratut de Tej, fada con la fraina, che l'era coltivada in l'area alpina sgiamò de quand che la vall a
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Quest articol chì l'è scrivud in lombard, con la Noeuva Ortografia Lombarda |
| Pizzocher | |
|---|---|
 | |
| Origen | |
| Pòst d'origen |  Italia |
| Region | Lombardia |
| Area de produzion | Valtolina |
| Dettaj | |
| Categoria | primm piatt |
| Reconossiment | I.G.P. |
| Settor | paste fresche e prodot de la panataria, biscoteria, ofeleria e confetaria |
I pizzocher inn un tipo de pasta tipega de la Valtolina, soratut de Tej, fada con la fraina, che l'era coltivada in l'area alpina sgiamò de quand che la vall a l'era sota el controll di Grison. In origin compagn di tajarin e fad domà in ca, al dì d'incoeu se troeuven anca 'me pasta seca.
El condiment tipegh de la zona a l'è fad con verza, pom de terra, buter, aj e salvia.
Alter proget
Wikimedia Commons el gh'ha dent imagin o alter archivi su Pizzocher
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