Manosa

Manosa
Lombard Quell articol qì l'è scrivud in Lombard, cond l'ortografia Scriver Lombard.


Qella vox qì la g'ha miga dei fonts o inn trop poqe. Per piexer, jonta dei fonts a la vos. Insì de haver-g un'idea dei oltre vos senza fonts, vardee qì insì.
Manosa

La manosa l'è un zœqer adoexos, un monomer dei carboidrads. La manosa l'è un epimer C-2 de la glucosa; l'è importanta fess ind el metabolism uman, soratœt ind la glicosilazion de vergœne proteine. Tants disorden de la glicosilazion i è assoçads cond vergœne mutazion ind enzima coinvolds cond el metabolism de la manosa. La manosa l'è miga un nutrient essenzial; la pœl vesser faita sœ del corp a parter de la glucosa, o convertida ind glucosa. La manosa la g'ha 2-5 kcal per gram. La manosa la ven escreta parzialment ind le urine.

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