Brezel

El brezel l'è on tip de pan assee popolar intra i popolazion del sud del mond Todescoffen, e donca spantegaa soratutt in Baviera, Austria, Sguizzera, Alsazia e

Brezel
Quella vos chi l'è orfena Quella vos chi l'è orfena, o ben la gh'ha minga di conligament che riven de alter vos.
Meten dent almen vun che 'l vaga ben e toeu via quella vis chi.
Lumbard ucidental Quest articol chì l'è scrivuu in lombard, grafia milanesa.
Quell articol chì l'è domà on sbòzz. Se viòlter sii bon de mettegh dent on quejcòss pussee, preocupéves minga e provégh.
Brezel
Origen
Alter nòmmBretzl, Breze, Brezn, Covrig (in Romania), Pretzel (in di USA)
Pòst d'origenGermania Germania
Austria Austria
Svizzera Svizzera
Italia Italia
RegionSüdtirol
SpantegamentNazional
Dettaj
CategoriaCategoria non riconosciuta
Ingredient principaj***************
  • farina de forment tender
  • malt
  • levaa de bira
  • aqua
VariantDecoraa cont sesam e saa grossa, putost che sem de papaver (in Romania)
 

El brezel l'è on tip de pan assee popolar intra i popolazion del sud del mond Todescoffen, e donca spantegaa soratutt in Baviera, Austria, Sguizzera, Alsazia e Südtirol. A segonda de la region, el vegn anca ciamaa Breze, Brezen o Brezn (Baviera, Austria, e Südtirol), o Bretzel (Sguizzera e Alsazia)[1]. El se maja de solet comè 'n spontin, deperlu o insemma a la senavra. Tipegh Brotzeit Bavares (Jause in Austria, Marende in Südtirol) l'è Weißwurt, Brezn, senavra dolza, e Weißbier (in Austria e in Südtirol l'è preferida 'na Lager).

Riferiment

  1. ↑ Atlas zur deutschen Alltagssprache – geographische Verteilung der Bezeichnungen „Bre(t)z-“ Arqiviad qé: [1] , Universität Augsburg

Bibliografia

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