Bonarda

Bonarda

Lombard Occidental

Quel articul chì l'è scrivüü in Lumbard, cun l'urtugrafia insübrica ünificada.
Quella vus chi la gh'ha minga di funt u hin trop poch. Per piesé, giunta di funt a la vus. Insì de vegh un'idea de tücc i olter vus senza font, vardii chì.

Al Bonarda (anca la Bonarda/Bunarda) l'è un vin DOC prudut in vari pruvinc padan, ma suratüt int l'Ultrepo paves e int al piasentín. L'üga druvaa per la so prodüzion l'è la Cruvatína, che int i zonn de l'Ultrepò e del Piasentín l'è ciamada tradiziunalment Bonarda.

Caratteristich

  • culur: russ fambrùs intens.
  • udur: parfüm intens e delicaa.
  • güst: sech o amàbil, un cicín tànegh, fresch e di völt anca frizant.

Zonn de prodüzion

Storia

L’urigin del nom Bonarda l'è mia cugnussüda. Segonda certi autur al nom vegn dal lungubard Bono con la gionta de “hard”, che in lungubard al vureva dì curagius e fort.

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