Allosa

L'allosa l'è un zœqer aldoexos. L'è un monosacarid qe el se trœva poc ind natura, e in particolar se la pœl catar 'me 6-O-glicosid ind le foie de la pianta

Allosa
Lombard Quell articol qì l'è scrivud in Lombard, cond l'ortografia Scriver Lombard.
Qell articol qì l'è domà un sboz. Se voltr sii bon de meter-g denter un quaicoss de plu, preocupeves miga e proveg.
Qella vox qì la g'ha miga dei fonts o inn trop poqe. Per piexer, jonta dei fonts a la vos. Insì de haver-g un'idea dei oltre vos senza fonts, vardee qì insì.
Formula stereo-struturala de la allosa

L'allosa l'è un zœqer aldoexos. L'è un monosacarid qe el se trœva poc ind natura, e in particolar se la pœl catar 'me 6-O-glicosid ind le foie de la pianta africana Protea rubropilosa. L'è solubila ind l'aiva e prategament insolubil ind metanol. L'allosa l'è un epimer C-3 de la glucosa.

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