Apud antiquos "citrus" designabat duas species plantarum satis inter se dissimilium: arborem Africam, nomine scientifico Tetraclinis articulata, cuius lignum fragrans, citrum nominatum, multi aestimabatur ad supellectilem faciendam; arboremque fructiferam quae etiam malus Medica appellabatur, cuique nunc binomenCitrus medica imponitur.[2] A saeculo fere tertio decimo, postquam aliae quoque plantae cognatae in Europa cognitae sunt, nomen citrus ad eas omnibus nonnumquam translatum est. Dehinc id nomen Carolus Linnaeus anno 1753 omni huic generi adiudicavit.[1]
De origine generis et specierum
Species generis Citri spontaneae crescunt per regionem satis magnam Australasiaticam, occidentem versus ab India orientali incipientes, orientem versus usque ad Sericam et Iaponiam necnon Philippinas insulas, meridiem versus usque in Novam GuineamAustraliamque florentes. Inter species huius generis facillime et crebrissime hybridae gignuntur, quorum nonnulli fructús hominibus perutiles et valde gratos producunt.
Genus usque eo singulum in sex divisit Gualterus Tennyson Swingle, qui PoncirusRaf. accepit atque e novo constituit Clymenia, Fortunella et anno 1915 e speciebus AustralianisEremocitrus, Microcitrus.[3] Genus PapedaHassk. Swingle in subgenus Citri convertit. Quae subdivisiones, suadentibus iam diu Burkill recenterque Mabberley, in Citrum coniungendae sunt.[4]
1178 : Han Yanzhi, Julu (Michael J. Hagerty, interpr.; Paul Pelliot, ed., "Han Yen-chih's Chü lu: monograph on the oranges of Wên-chou, Chekiang" in T'oung Pao 2a ser. vol. 22 [1923] pp. 63-96 (Anglice, Francogallice)JSTOR)
Giovanni Dugo, Angelo Di Giacomo, edd., Citrus: the genus Citrus. Londinii: Taylor & Francis, 2002 (Anglice) (Paginae selectae apud Google Books)
Peter Hanelt, ed, Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (Springer, 2001) pp. 1014-1035 (Paginae selectae apud Google Books)
Michael J. Hagerty, interpr.; Paul Pelliot, ed., "Han Yen-chih's Chü lu: monograph on the oranges of Wên-chou, Chekiang" in T'oung Pao 2a ser. vol. 22 (1923) pp. 63-96 (Anglice, Francogallice)JSTOR
I. A. Khan, ed., Citrus genetics, breeding, and biotechnology. Wallingford: CAB International, 2007 (Anglice)
Walter Reuther, Herbert John Webber, Leon Dexter Batchelor, edd., The Citrus Industry, vol. 1: History, World Distribution, Botany, and Varieties. 2a ed. Riverside: University of California, Division of Agricultural Sciences, 1967 (Anglice)Versio interretialis
Walter Reuther, Leon Dexter Batchelor, Herbert John Webber, edd., The Citrus Industry, vol. 2: Anatomy, Physiology, Genetics, and Reproduction. 2a ed. Riverside: University of California, Division of Agricultural Sciences, 1968 (Anglice)Versio interretialis
Joseph Antoine Risso, Pierre Antoine Poiteau, Histoire naturelle des orangers. Lutetiae: Audot, 1818-1822 (Francogallice) (Textus apud Google Books)
J. Saunt, Citrus varieties of the world. An illustrated guide. Norvici: Sinclair International, 1990. ISBN 1-872960-00-6(Anglice)Recensio
Tong Kwee Lim, Edible Medicinal and Non-Medicinal Plants. Vol. 4: Fruits (Berolini: Springer, 2012) pp. 619-870 (Anglice) (Paginae selectae apud Google Books)
H. C. Barrett, A. M. Rhodes, "A Numerical Taxonomic Study of Affinity Relationships in Cultivated Citrus and Its Close Relatives" in Systematic Botany vol. 1 (1976) pp. 105-136 (Anglice)JSTOR
I. H. Burkill, "An enumeration of the species of Paramignya, Atalantia and Citrus found in Malaya" in Gardeners' Bulletin, Straits Settlements vol. 5 (1931) pp. 212–220
C. T. Federici, D. Q. Fang, R. W. Scora, M. L. Roose, "Phylogenetic relationships within the genus Citrus (Rutaceae) and related genera as revealed by RFLP and RAPD analysis" in Theoretical and Applied Genetics vol. 96 (1998) pp. 812-822 (Anglice)Epitome
A. I. Luss, "Pomerantsevje Japonii i sosednikh stran jugovostochnoi Azii' in Bulletin of applied botany, genetics and plant breeding vol. 26 (1931) pp. 141-240 (Russice)
E. Nicolosi, Z. N. Deng, A. Gentile, S. La Malfa, G. Continella, E. Tribulato, "Citrus phylogeny and genetic origin of important species as investigated by molecular markers" in Theoretical and Applied Genetics vol. 100 (2000) pp. 1155-1166 (Anglice)Epitome
X. Pang, C. Hu, X. Deng, "Phylogenetic relationships within Citrus and its related genera as inferred from AFLP markers" in Genetic Resources and Crop Evolution vol. 54 (2007) pp. 429-436 (Anglice)Epitome
T. Penjor, T. Anai, Y. Nagano, R. Matsumoto, M. Yamamoto, "Phylogenetic relationships of Citrus and its relatives based on rbcL gene sequences" in Tree Genetics and Genomes vol. 6 (2010) pp. 931-939 (Anglice)Epitome
Rainer W. Scora, "On the History and Origin of Citrus" in Bulletin of the Torrey Botanical Club vol. 102 (1975) pp. 369-375 (Anglice)JSTOR
Rainer W. Scora, "Biochemistry, taxonomy and evolution of modern cultivated Citrus" in R. Goren. K. Mendel, edd., Proceedings of the 6th International Citrus Congress (Rehovot: Balaban Publishers, 1988) pp. 277-289 (Anglice)
Dafna Langgut, "The Citrus Route Revealed: From Southeast Asia into the Mediterranean" in HortScience vol. 52 (2017) pp. 814-822 Epitome
A. Weisskopf, D. Q. Fuller, "Citrus fruits: origins and development" in C. Smith, ed., Encyclopedia of global archaeology (Novi Eboraci: Springer, 2013) pp. 1479–1483
Véronique Zech-Matterne, Girolamo Florentino, edd., AGRUMED: Archaeology and history of citrus fruit in the Mediterranean. Neapoli, 2017; OpenEdition Books, 2018 Textus
N. E. Mustafa, "Citrus Essential Oils: Current and Prospective Uses in the Food Industry" in Recent Patents in Food, Nutrition and Agriculture vol. 7 (2015) pp. 115-127. Epitome
Z. Zou, W. Xi, Y. Hu, C. Nie, Z. Zhou, "Antioxidant activity of Citrus fruits" in Food Chemistry vol. 196 (2016) pp. 885-896. Epitome