Georgius Everhardus Rumphius, Herbarium Amboinense (Amstelaedami: Chanquion, 1741-1750) vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf. E. D. Merrill, An Interpretation of Rumphius's Herbarium Amboinense. Manilae: Department of Agriculture and Natural Resources, Bureau of Science, 1917 p. 462
Eruditio recentior
Lost Crops of the Incas (Vasingtoniae: National Academy Press, 1989) pp. 197-198
Elena Albrecht et al., "Genetic diversity and population structure of Capsicum baccatum genetic resources" in Genetic Resources and Crop Evolution vol. 59 (2012) pp. 517–538
Katherine L. Chiou et al., "Appendix 4: Chile pepper distribution and use" in Tom D. Dillehay, ed., Where the Land Meets the Sea (Austinopoli: University of Texas Press, 2017) pp. 645-655
William A. Emboden, Jr., "A Preliminary Study of the Crossing Relationships of Capsicum baccatum" in Butler University Botanical Studies vol. 14 (1961) pp. 1-5 JSTOR
W. Hardy Eshbaugh, "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)" in Brittonia vol. 22 (1970) pp. 31-43 JSTOR
Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change (Abingdoniae: Routledge, 1999) pp. 35-58 (Paginae selectae apud Google Books)
