Yurla (dish)

Yurla

Type	Pastry
Place of origin	Tibet
Main ingredients	Wheat flour, butter

In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.^[1]

See also

• List of pastries
• List of Tibetan dishes

References

1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.