Food writer Russ Parsons wrote in Los Angeles Times in 1999 that Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking "is an absolutely fabulous book and certainly not for vegetarians only. The food here is that of traditional Indian vegetarian cuisines--from Gujarat to Bengal, Kashmir to Kerala. It is inventive, exotic and subtle."[14]Publishers Weekly also describes it as an "impressive volume" of "elegant dishes [that] might easily grace the most sophisticated table without a whisper of the pedestrian connotations sometimes associated with vegetarian cooking. A prodigious, 800-page labor of love illustrated with lovely, delicate line drawings."[15]
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. Dutton, 1987. ISBN978-0525245643.
The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking. Penguin, 1991. ISBN0-452-26683-1.(abridged version of Lord Krishna's Cuisine)
Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. Dutton-Penguin Putnam, 1992. ISBN978-0525934875.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (1987)[16]
References
^Bryant, Edwin and Maria Ekstrand (2004). The Hare Krishna movement : the postcharismatic fate of a religious transplant. New York, NY: Columbia University Press. p. 301. ISBN9780231122566.
^Rochford, E. Burke (2007). Hare Krishna Transformed. New York, NY: New York University Press. p. 128. ISBN9780814775783.
^Devi, Dinatarini (2014). Yamuna Devi : a life of unalloyed devotion. Alachua, Florida: Unalloyed. p. 16. ISBN978-0-9914350-0-5.
^Devi, Dinatarini (2014). Yamuna Devi : a life of unalloyed devotion. Alachua, Florida: Unalloyed. p. 67. ISBN978-0-9914350-0-5.