In 1727, Robert Newell purchased 30 acres (12 ha), including the site of the house. In 1749, Thomas Davis purchased 130 acres (53 ha), including the house, from Newell. By 1755, the house is expanded. In 1762, Thomas Davis sells the house to his son, Moses Davis, who later operates it as a tavern. In 1777, the tavern was sold to Daniel Herbert.[3]