User:Yankeecook

Retired professional musician; professional writer on musical topics; teacher of music history, theory, and performance. BA, MA, and MFA (ABD) in Music.

Retired professional musician; professional writer on musical topics; teacher of music history, theory, and performance. BA, MA, and MFA (ABD) in Music.

Areas of expertise / special interest:

  • Western Classical Music in general
  • Chamber Music in particular
  • The Organ and its Music
  • Igor Stravinsky
  • Diaghilev and the Ballets Russes

Have written extensive program and liner notes; lectured and served as panelist in academic and music festival settings.

Secondary interest in cooking and the history of cuisine, with extensive library in those areas.

Areas of expertise / special interest:

  • Culinary history of New England
  • Asian, South Asian, and South-east Asian cuisines
  • Italian Cuisine
  • Mediterranean Cuisines

WIKIPEDIA interests include editing / fact checking / providing references for existing articles.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.