User:MonteGargano

I studied early Christianity and music as an undergraduate, then attended divinity school, and then entered a Ph.D. program in early Christianity. I realized t

User:MonteGargano
Icon This user has been on Wikipedia for 14 years, 1 month and 25 days.
enThis user is a native speaker of the English language.
es-4El nivel de este usuario corresponde al de un hablante casi nativo del español.
fr-3Cet utilisateur peut contribuer avec un niveau avancé de français.
la-4Hic usor simile nativi latine loquitur atque contribuere potest.
de-2Dieser Benutzer hat fortgeschrittene Deutschkenntnisse.

I studied early Christianity and music as an undergraduate, then attended divinity school, and then entered a Ph.D. program in early Christianity. I realized too late that I wasn′t terribly interested in ancient Christianity, and that I should have focused on the late middle ages. But really, my temperament was ill-suited to a life of academia. After abandoning that career, I started working in the financial industry, where I have been an executive since the mid 1990s.

My interests include:

  • Linguistics and languages, especially (in descending order of proficiency) English, Spanish, medieval Latin, French, ancient Greek, German, and Hebrew.
  • Music in all its forms, but particularly “Gregorian” chant, polyphony from the 1100s to the early Renaissance, chamber music of all types, choral music in the English tradition, and opera.
  • Architecture and design, particularly late-medieval ecclesiastical structures and furnishings.
  • Food in all its cultural and historical aspects, from provisioning, preparing, and cooking, to the rituals of serving and eating.
  • Gardening, particularly the history of plant domestication, agriculture, and ornamental gardening, and the effects of the Columbian Exchange.
  • Evolution, domestication, and taxonomy of animals used for food.
  • Fibers and textiles, from cultivation and husbandry to production, in particular the history of dyestuffs and dyeing techniques.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.