User:Juzzystar

Fleischmeister

Fleischmeister

Fleischmeister, or Fleischermeister, is a German word for ‘meat master’[1] and is a qualification that can only be attained through many years of practice and theoretical study in Europe. There are only a handful of these masters in Australia.

Fleischmeisters use their knowledge of meats and ingredients to create flavours, which are brought out through traditional methods such as blending, curing, smoking and maturing.

As custodians of age-old recipes, the Fleischmeisters ensure quality by carefully monitoring and controlling each batch of smallgoods, all the while protecting the traditions of their craft.

  1. ^ http://www.dict.cc/german-english/Fleischermeister.html

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.