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The addax (Addax nasomaculatus), also known as the white antelope, is a species of antelope in the subfamily Hippotraginae, native to the Sahara. It is adapted to some of the world's most arid environments and can survive for long periods without drinking water. The addax has a pale coat, distinctive facial markings, and long, spirally twisted horns. It lives in small herds and feeds mainly on grasses and other desert vegetation. Once widespread across North Africa, the species has declined drastically because of overhunting, drought, and habitat loss, and is classified as critically endangered by the International Union for Conservation of Nature. Wild populations are now concentrated in Chad, Mauritania, and Niger. This male addax was pictured in the Safia Acclimatization Station, south of Dakhla, Western Sahara.

Photograph credit: Haytem Bouchri

The clementine (Citrus × clementina) is a sweet citrus fruit that is a hybrid of the willowleaf mandarin and the orange. It was discovered in the late 19th century in Misserghin, Algeria, in the garden of the French missionary Clément Rodier, after whom it was named. Clementines have smooth, glossy, deep-orange skin, and are typically juicy, easy to peel, and divided into seven to fourteen segments. Major varieties include clemenules, Fina, Algerian, and Italian cultivars such as Clementine del Golfo di Taranto and Clementine di Calabria. Clementines are cultivated in many countries around the world and are sometimes sold as "easy-peelers". The fruit's essential oils contain mostly limonene. This composite focus-stacked photograph shows two seedless clementines, one unpeeled (left) and one peeled (right).

Photograph credit: Rhododendrites