You can help expand this article with text translated from the corresponding article in Japanese. (February 2022) Click [show] for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 1,431 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:サザエ]]; see its history for attribution.
You may also add the template {{Translated|ja|サザエ}} to the talk page.
Sazae is enjoyed as a delicacy in Japan. After cooking, the corkscrew-like mollusk can be drawn out of its shell using its hard operculum, or hard, rocky lid, to which it is firmly attached. The operculum is not edible, and must be discarded along with the animal's shell after eating.
^Fukuda, Hiroshi (16 May 2017). "Nomenclature of the horned turbans previously known as Turbo cornutus [Lightfoot], 1786 and Turbo chinensis Ozawa & Tomida, 1995 (Vetigastropoda: Trochoidea: Turbinidae) from China, Japan and Korea". Molluscan Research. 37 (4): 268–281. Bibcode:2017MollR..37..268F. doi:10.1080/13235818.2017.1314741. S2CID90591196.
