A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have an exceptional sense of smell, and are able to identify truffles as deep as three feet underground. It was thought that the natural sex hormone androstenol of the male pig, which is also found in truffles, was responsible for this ability;[1] however this has been proven false, as the molecule dimethyl sulphide was shown to signal instead.[2] Pigs also have a natural affinity for rooting in the earth for food. They are trained to hunt truffles by walking on a leash through suitable groves with a keeper.[3]
History
The use of pigs to hunt truffles is said to date back to the Roman Empire, but the first well-documented use comes from the Italian Renaissance writer and gastronomist, Bartolomeo Platina, in the 15th century.[3] Later references to truffle pigs include John Ray in the 17th century.[3]
In 1875, a truffle hog could cost up to 200 francs.[4] A skilled truffler could more than make up for this investment from the high price of truffles on the gourmet food market.
In Italy, the use of pigs in truffle hunting has been prohibited since 1985, as the animals can cause damage to the mycelia of truffles while digging, reducing the production rate for a number of years.[5]
