Defunct restaurant in Portland, Oregon, U.S.
Tercet was a fine dining restaurant in Portland, Oregon . It operated in southwest Portland 's Morgan Building from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the sommelier .
Description
Tercet operated in southwest Portland 's Morgan Building (pictured in 2018 ) from 2021 to 2023.
The fine dining restaurant Tercet operated in southwest Portland 's Morgan Building . The interior has an open kitchen, dark wood, and industrial chandeliers.[1] The menu included seafood ,[2] [3] Oregon produce,[4] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .[1] [5] Tercet also served: duck ; caramelle pasta with celery and escargot ; a whey sorbet ; a chocolate torte with a coffee creme diplomat;[6] and goat sugo with tagliatelle , fig leaf oil and Parmesan .[7]
History
Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe , which closed in 2020 because of the COVID-19 pandemic .[6] John Conlin, who was the last head chef at Roe,[8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier .[2]
In November 2023, Conlin announced plans to close Tercet permanently.[2]
Reception
Andrea Damewood included the oyster with cucumber granita in Portland Mercury 's overview of the "best bites from Portland chefs and restaurants" in 2022.[10] Lindsay Mattison included Tercet in Tasting Table 's 2023 list of Portland's forty best restaurants.[11] In Portland Monthly 's overview of the city's "biggest restaurant moves" in 2023, Katherine Chew Hamilton said Tercet served "magical" dinners.[12]
See also
References
^ a b "At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining" . Portland Monthly . Archived from the original on 2024-05-15. Retrieved 2024-06-30 .
^ a b c "Downtown Fine Dining Restaurant Tercet Has Closed" . Willamette Week . 2023-11-20. Archived from the original on 2023-12-07. Retrieved 2024-06-30 .
^ Rocher, Frantz (2017-10-05). "Tercet" . Thrillist . Archived from the original on 2024-06-30. Retrieved 2024-06-30 .
^ Russell, Michael (2022-01-04). "Seattle dumplings, seasonal Burmese salads and more Portland restaurant news" . The Oregonian . Archived from the original on 2022-03-05. Retrieved 2024-06-30 .
^ "Tercet Is One of Portland's Few Remaining Prix Fixe Restaurants. Yes, It's Downtown. Yes, It's More Than Worth a Visit" . Willamette Week . 2022-08-24. Archived from the original on 2023-12-08. Retrieved 2024-06-30 .
^ a b Jackson-Glidden, Brooke (2021-11-24). "As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet" . Eater Portland . Archived from the original on 2024-03-21. Retrieved 2024-06-30 .
^ Ross, Winston (2022-12-10). "Our Tips on Where to Eat in Portland, Oregon" . The Daily Beast . Archived from the original on 2023-12-06. Retrieved 2024-06-30 .
^ Russell, Michael (2023-03-17). "50 pandemic-time restaurant closures that changed Portland dining forever" . The Oregonian . Archived from the original on 2023-04-14. Retrieved 2024-06-30 .
^ Ross, Winston (2023-01-10). "Reports of Portland's Death Are Greatly Exaggerated" . The Daily Beast . Archived from the original on 2024-02-25. Retrieved 2024-06-30 .
^ Damewood, Andrea. "Best Bites from Portland Chefs and Restaurants in 2022" . Portland Mercury . Archived from the original on 2023-09-28. Retrieved 2024-06-30 .
^ Mattison, Lindsay D. (2023-06-04). "40 Absolute Best Restaurants In Portland" . Tasting Table . Archived from the original on 2024-01-15. Retrieved 2024-06-30 .
^ "9 Hellos and 6 Goodbyes: Portland's Biggest Restaurant Moves of 2023" . Portland Monthly . Archived from the original on 2024-01-20. Retrieved 2024-06-30 .