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Latest comment: 15 years ago2 comments2 people in discussion
The french word "Marc" as for the pomace is pronounced [mar] according to french wikipedia.07:28, 13 December 2010 (UTC) —Preceding unsigned comment added by 81.6.6.89 (talk)
In English, the French brandy is called /mɑr/ (he typed, while taking a sip of Dames Huguette Marc de Bourgogne très vieux). Is the pomace really called /mɑrk/? (Another sip.) Varlaam (talk) 21:47, 5 June 2011 (UTC) (It's 45% alcohol.)Reply
Winemaking
Latest comment: 2 years ago2 comments2 people in discussion
"In white wine production, grapes are quickly pressed after crushing to avoid skin contact with pomace as a byproduct of the pressing. The resulting debris is a pale, greenish-brown color and contains more residual sugars than it contains tannins and alcohol. This is the pomace normally used in brandy production."
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