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| Names | |
|---|---|
| Preferred IUPAC name
Methyl N-(3,4-dichlorophenyl)carbamate[3] | |
| Other names | |
| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChEMBL | |
| ECHA InfoCard | 100.149.159 |
| EC Number |
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| KEGG | |
PubChem CID
|
|
| UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
| Properties | |
| C8H7Cl2NO2 | |
| Molar mass | 220.05 g·mol−1 |
| Appearance | White crystals[3] |
| Melting point | 110 °C (230 °F; 383 K) [5] |
| Vapor pressure | 187 mPa[4] |
| Hazards | |
| GHS labelling:[3] | |
| H302 | |
| P264, P270, P301+P317, P330, P501 | |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
|
522 mg/kg (rat, oral)[6] |
LC50 (median concentration)
|
2.6 mg/L (carp, 48 hour)[6] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Swep or MCC is a carbamate herbicide discovered in the 1960s,[1] formerly used to control annual weeds and grasses in rice, potatoes, cotton, corn, peas, peanuts, and sorghum, and is no longer used in the US[2] Notably, swep must be applied at high rates per acre compared to other herbicides, 3.75-5.62 kg/Ha (3.35-5.01 lbs/ac.).[6]
Swep interferes with cell division and growth.[6]
Swep is relatively volatile, with a vapour pressure of 187 mPa, so swep can be lost to the atmosphere.[4] In a laboratory soil degradation test, the amount of swep in soil halved in 21 days. Degradation is by microbial breakdown, not by chemical means.[5]
3,4-Dichloroaniline (DCA) is swep's primary metabolite, roughly one part in six of which is further transformed to 3,3',4,4'-tetrachloroazobenzene (TCAB).[5] DCA can be broken down (mineralised) by many microbes, including strains of variovorax, sphingomonas and achromobacter. A "consortium" of a couple of bacteria strains can convert swep to DCA and then break down the 3,4-DCA.[6] DCA is an intermediate, and does not accumulate in meaningful quantities are swep decomposes.[5]
Swep is usually formulated as an emulsifiable concentrate (EC).[1]
Swep can control grasses, broadleaf weeds, and sedges,[1] including barnyard grass, purslane, chenopodium and trifoliate grass.[4]
It is used on cereals and vegetables[1] including leek, green onion and garlic.[4]
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