Chinese noodle stew
Suan la fen is a Sichuan Chinese noodle stew made from kuanfen noodles. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.
Ingredients
Suan la fen is made up of 3 key components: sauce, broth, and the toppings.
The sauce is typically made up of chinkiang vinegar, chili oil, light soy sauce, sichuan peppercorns, and chili flakes.[1] The broth is usually made from stock and chili oil.[2] Suan la fen is often topped with zha cai, fried peanuts or soybeans, sliced scallions, and cilantro.[3]
References
