Sphingobacteriales

Sphingobacteriales

Sphingobacteriales
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Sphingobacteriia
Order: Sphingobacteriales
Kämpfer 2012[1]
Families[2][3]
Sphingobacterium mizutii colony characteristics on Chocolate agar
Sphingobacterium mizutii colony characteristics on Chocolate agar

The Sphingobacteriales is an order of environmental bacteria.[4][5]

See also

References

  1. ^ Kämpfer P. (2010). "Order I. Sphingobacteriales ord. nov.". In Krieg NR, Staley JT, Brown DR, Hedlund BP, Paster BJ, Ward NL, Ludwig W, Whitman WB (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 4 (2nd ed.). New York, NY: Springer. p. 330.
  2. ^ Euzéby JP, Parte AC. "Sphingobacteriales". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 30, 2021.
  3. ^ Sayers; et al. "Sphingobacteriales". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2021-03-20.
  4. ^ Krieg NR, Staley JT, Brown DR, Hedlund BP, Paster BJ, Ward NL, Ludwig W, Whitman WB, eds. (2010). Bergey's Manual of Systematic Bacteriology. Vol. 4 (The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes) (2nd ed.). New York, NY: Springer. pp. 330–338.
  5. ^ Ike, F.; Sakamoto, M.; Ohkuma, M.; Kajita, A. (2016). "Filobacterium rodentium gen. nov., sp. nov., a member of Filobacteriaceae fam. nov. within the phylum Bacteroidetes; includes a microaerobic filamentous bacterium isolated from specimens from diseased rodent respiratory tract". International Journal of Systematic and Evolutionary Microbiology. 66: 150–57. doi:10.1099/ijsem.0.000685.

This Sphingobacteriia-related article is a stub. You can help Wikipedia by adding missing information.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.